
Monosodium Glutamate
The reference umami salt, 99% min. Several mesh sizes for dry blending or solution.
1 kg · typical dosage 0.1–0.8%
1 kg / 25 kg / 5 L
Glutamate, the nucleotides and their synergies, the clean-label routes to the same savoury result — and the Shisha Flavour Enhancer Collection.

The reference umami salt, 99% min. Several mesh sizes for dry blending or solution.
1 kg · typical dosage 0.1–0.8%

50:50 inosinate and guanylate. Multiplies umami blended with MSG at 95:5 or 98:2.
1 kg · typical dosage 0.01–0.05%

Meat and fish-side umami. Works in synergy with glutamate, not on its own.
1 kg · typical dosage 0.01–0.05%

Mushroom-side umami. The strongest nucleotide in synergy with MSG.
1 kg · typical dosage 0.01–0.04%

Natural glutamate source. Declares as yeast extract rather than an E-number.
1 kg · typical dosage 0.2–1.5%

Glutathione-rich. Adds mouthfulness and length rather than raw umami intensity.
1 kg · typical dosage 0.05–0.3%

Soy and corn hydrolysate. Savoury depth with a roasted backbone for sauces and broths.
1 kg · typical dosage 0.3–2%

Shellfish-type savouriness. Small additions carry a long way in seafood seasoning.
1 kg · typical dosage 0.01–0.05%

Sweetness and body enhancer. Caramelised lift in beverage, confectionery and bakery.
1 kg · typical dosage 0.001–0.01%

Glutamate, nucleotides and yeast extract blended to cut sodium 20–30% without flavour loss.
1 kg · typical dosage 0.3–1%

A refreshing and sweet profile with a smooth fruity character.
5 L · typical dosage 3–5%

A crisp and balanced fruit note with a fresh aroma.
5 L · typical dosage 3–5%

A unique tropical profile combining sweet and tangy characteristics.
5 L · typical dosage 3–5%

A bold Southeast Asian inspired flavour with a rich and distinctive aroma.
5 L · typical dosage 3–5%

A warm aromatic blend inspired by traditional spice notes.
5 L · typical dosage 3–5%
Mix flavourings, enhancers and shisha in a single list. One quotation covers the lot, with specification sheets and samples.