BMU-FE-07Clean label
Hydrolysed Vegetable Protein
Soy and corn hydrolysate. Savoury depth with a roasted backbone for sauces and broths.
1 kg · typical dosage 0.3–2%
Price on enquiryper 1 kg1
1 kg / 25 kg / 5 L
Flavour enhancers
Glutamate, the nucleotides and their synergies, the clean-label routes to the same savoury result — and the Shisha Flavour Enhancer Collection.
1 shown
29 lines, one enquiry.
Mix flavourings, enhancers and shisha in a single list. One quotation covers the lot, with specification sheets and samples.
VanillaChocolateStrawberryButterCoffeeBananaMangoCoconutPandanCaramelDurianTeh TarikCempedakGula MelakaMonosodium GlutamateRibonucleotides I+GDisodium InosinateDisodium GuanylateYeast ExtractKokumi Yeast ExtractHydrolysed Vegetable ProteinDisodium SuccinateEthyl MaltolSalt Reduction BlendMelonAppleTamarindDurianSpices